Your shopping cart is empty!
Total $0.00
Availability: In Stock
Custom Digestive Enzyme Blend: | 456 mg | |
To break down protein: | ||
Protease 3.0 (from Aspergillus niger) | 125 SAPU | |
Protease 4.5 (from Aspergillus oryzae) | 93,000 HUT | |
Peptidase (from Aspergillus oryzae) | 1,000 HUT | |
Protease 6.0 (from Aspergillus oryzae) | 2,000 HUT | |
Bromelain (from Ananus comosus) | 342,900 FCC PU | |
To break down fats: | ||
Lipase (from Aspergillus niger) | 3,750 FIP | |
To break down carbohydrates: | ||
Amylase (from Aspergillus oryzae) | 20,000 DU | |
Glucoamylase (from Aspergillus niger) | 50 AGU | |
Invertase (from Saccharomyces cerevisiae) | 300 SU | |
To break down carbohydrates & fiber: | ||
Acid Maltase (from Aspergillus oryzae) | 10 MaltU | |
alpha-Galactosidase (from Aspergillus niger) | 450 GalU | |
Cellulase (from Trichoderma longibrachiatum) | 3,000 CU | |
Pectinase (from Aspergillus niger) | 35 endo-PG | |
Xylanase (from Trichoderma longibrachiatum) | 625 XU | |
Hemicellulase (from Aspergillus niger) | 400 HCU | |
beta-Glucanase (from Trichoderma longibrachiatum) | 3 BGU | |
Phytase (from Aspergillus niger) | 3 FTU | |
To break down milk sugar: | ||
Lactase (from Aspergillus oryzae) | 1,000 ALU | |
Enzyme Measurement Units: SAPU (Spectrophotometric Acid Protease Units), HUT (Hemoglobin Units in a Tyrosine Base), FCC PU (Food Chemical Codex - Papain Units), FIP (Federation Internationale Pharmaceutique), DU (Dextrinizing Units), AGU (Amyloglucosidase Units), SU (Serrapeptase Units), MaltU (Maltase Units), GalU (Galactosidase Activity Units), CU (Cellulase Units), endo-PG (Endopolygalacturonidase Units), XU (Xylanase Units), HCU (Hemicellulase Units), BGU (beta-Glucanase Units), FTU (Phytase Units), ALU (Acid Lactase Units). |
831 Manhattan Ave,
Brooklyn - Greenpoint,
New York 11222
Tel. 718-389-0389