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FCC Enzyme Measurement Units: HUT (Hemoglobin Units on a Tyrosine Base), SAP (Spectrophotometric Acid Protease Units), FIP (Federation Internationale Pharmaceutique), DU (Dextrinizing Units), AG (Amyloglucosidase Units), CU (Cellulase Units), HCU (Hemicellulase Units), ALU (Acid Lactase Units). |
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Essential Enzyme™ Blend Yielding: | 500 mg | |
To break down protein: | ||
Vegetal Analog of Pancreatin | 28,625 HUT | |
Acid Stable Protease | 70 SAP | |
To break down fats: | ||
Lipase | 375 FIP | |
To break down carbohydrates: | ||
alpha-Amylase | 630 DU | |
Amyloglucosidase | 2 AG | |
To break down fiber: | ||
Cellulase | 100 CU | |
Hemicellulase | 325 HCU | |
To break down milk sugar: | ||
Lactase |
40 ALU |
831 Manhattan Ave,
Brooklyn - Greenpoint,
New York 11222
Tel. 718-389-0389